Scentible Professional Kit

Proudly Australian made, the Scentible Professional Kit is the coffee industry’s first all-in-one, consumable aroma training system designed to improve sensory education.

Featuring alcohol-free, vegan, allergen-free and sustainable aroma sprays, the kit includes essential flavour categories, defects, individual descriptors, acids and modifiers - creating a comprehensive and structured training experience. From fruity, floral and sweet notes to defects such as mould, and rancid, Scentible enables precise, repeatable and practical palate development.

Designed for roasters, trainers, baristas and educators, the Professional Kit delivers consistent, year-round sensory calibration while eliminating food waste and improving the way coffee flavour is identified, understood and communicated.

The Scentible Professional Kit addresses a critical gap in coffee sensory training by delivering the first comprehensive, consumable aroma system that allows trainees not only to smell but to experience flavour directly within coffee. Traditional palate training relies on fresh food platters or non-consumable aroma kits—methods that are seasonal, inconsistent, allergen-restrictive and disconnected from real-time tasting. Scentible bridges this gap by enabling precise aroma sprays to be applied directly into coffee, creating a controlled, measurable and immersive learning experience.

The newest innovation within the Professional Kit is the inclusion of individual acids and sensory modifiers: citric acid, malic acid, tartaric acid, acetic acid, carbonate, citrate, astringent and bitter. Acidity structure and mouthfeel are among the most difficult sensory attributes to teach and calibrate. Traditionally, trainers must source fresh lemons, green apples, vinegars or powdered acids, then manually prepare diluted solutions for each session—an inconsistent, time-consuming and often imprecise process. 

Scentible eliminates this complexity. Each acid and modifier is pre-formulated for accuracy, safety and repeatability, allowing trainers to simply spray and evaluate. This ensures consistent calibration across sessions, venues and even countries. Trainers can now demonstrate the difference between citric (bright, citrus-driven acidity) and malic (green apple-like sharpness), or highlight the impact of acetic acid versus tartaric structure, within seconds. Likewise, bitterness, astringency and buffering effects can be isolated and understood without preparation time or ingredient waste.

This ease of use dramatically reduces labour, ingredient sourcing costs and product waste, making high-level sensory education more accessible and cost-effective for businesses. The refillable spray format supports sustainability while maintaining professional precision.

By standardising the way acidity and structure are taught, the Scentible Professional Kit advances sensory literacy across the Australian coffee industry. It strengthens quality control, improves roasting decisions and enhances flavour communication from producer to barista to consumer

More than a training aid, Scentible is setting a new benchmark for structured, practical and sustainable coffee education.

Shipping cost will depend on the size of your order and the delivery location. You can check the total shipping cost at the checkout page, however please ensure you have filled out all your details as shipping is calculated based on the total order weight and your location.

Please Note: Regional areas may have slightly longer shipping times.

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