About Us

Scentible was created to make sensory training more accessible, consistent, and engaging for the specialty coffee community. Based in Melbourne, Australia, Scentible develops high-quality, consumable aroma kits designed to help coffee professionals and enthusiasts build their sensory skills through practical,  repeatable training.

Our mission is to empower coffee professionals to better identify, describe, and communicate flavour. Scentible aims to simplify sensory education with tools that are accurate, safe, and easy to integrate into any training environment - from  cupping labs to classrooms.

Each Scentible aroma is food-grade, alcohol-free, vegan, and allergen-free,  formulated to replicate both desirable flavour notes and common defects found in coffee. The kits — including the Essential and Defect collections — provide a structured way to experience and memorise the aromas that define coffee  quality.

Scentible bridges the gap between theory and sensory experience.

For beginners, it builds confidence in recognising key aroma categories. 
For professionals, it enhances calibration, defect recognition, and flavour  communication.
For educators, it provides a consistent and versatile training tool to make  sensory learning interactive and effective.

Scentible complements — not replaces — traditional cupping and tasting. It’s  designed to refine the way we perceive coffee, one aroma at a time.